Lecho marinade

How to prepare

1. 01

   Grind the tomato mixture

   Grind the tomatoes, chili and fresh garlic through a meat grinder.

2. 02

   Bring the mixture to a boil

   Bring the tomato mixture to a boil.

3. 03

   Slice the peppers

   Cut the cleaned bell peppers into strips.

4. 04

   Add peppers and seasonings

   Add the bell peppers, salt, sugar and vegetable oil.

5. 05

   Cook before adding vinegar

   Cook for 20 minutes.

   Start timer

   20:00
6. 06

   Add the vinegar

   Add the table vinegar specified in the ingredient list.

   
7. 07

   Finish cooking

   Cook for another 5 minutes.

   Start timer

   05:00