MARINAD 191

MARINAD 191 / 03

Mushroom marinade

A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.

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Ingredients

Proportions for 1 kg

Stage 1 of 2

Preliminary cooking

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  1. Wash the mushrooms

    Wash the mushrooms.

  2. Pre-cook the mushrooms

    Add the water and citric acid from the preparation stage, bring to a boil and cook for 5 minutes.

  3. Drain the first liquid

    Drain the preliminary cooking liquid from the mushrooms.

The first liquid is only for preliminary cooking. Drain it before preparing the main marinade; it is not the final marinade.

Stage 2 of 2

Main marinade

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  1. Mix the fresh marinade

    Combine the new water, sugar, salt, whole spices, fresh garlic and apple cider vinegar listed for the main marinade.

  2. Cook in the marinade

    Add the mushrooms to the main marinade and cook for 10 minutes.

Food & Allergen Notice

About the ingredients