MARINAD 191 / 03
A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.
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Stage 1 of 2
Added 0 of 2
Wash the mushrooms.
Add the water and citric acid from the preparation stage, bring to a boil and cook for 5 minutes.
Drain the preliminary cooking liquid from the mushrooms.
The first liquid is only for preliminary cooking. Drain it before preparing the main marinade; it is not the final marinade.
Stage 2 of 2
Added 0 of 8
Combine the new water, sugar, salt, whole spices, fresh garlic and apple cider vinegar listed for the main marinade.
Add the mushrooms to the main marinade and cook for 10 minutes.