MARINAD 191

MARINAD 191 / 04

Sushi rice dressing

Rice vinegar, sugar and salt. A delicate balance for homemade sushi.

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Ingredients

Proportions for 500 g
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How to prepare

  1. Mix the dressing

    Mix the vinegar, sugar and salt.

  2. Warm without boiling

    Warm gently until everything dissolves, but do not boil.

  3. Dress the hot rice

    Pour the dressing into the hot cooked rice.

  4. Fold and cool

    Fold gently and allow to cool until warm.

Food & Allergen Notice

About the ingredients